Aunt Nellie’s vegetables are carefully selected and harvested at their peak of ripeness for farm–fresh flavor in every bite, ready to be used in both classic and contemporary creations.

Aunt Nellie’s vegetables are a delicious way to help you get the "five a day" servings of vegetables and fruits recommended in the USDA’s Food Guide Pyramid. Plus, recent research tells us that certain vegetables, particularly beets, are antioxidant–rich. Antioxidants are thought to be key in promotion good health, and may help prevent problems such as heart disease, cancer, memory loss, and more. Color is one clue to choosing antioxidant–rich vegetables. Eat plenty of those, like beets, with the most intense colors – deep red, yellow, orange, dark green.

And, there’s more good news. Aunt Nellie’s vegetables are cholestoral–free and contain no saturated fat.

Aunt Nellie’s Pickled Beets

(Harvard Beets, Pickled Beets & Onions, Sliced Pickled Beets, Whole Pickled Beets)

First we take tiny delicate beets raised on nurtured land. Then we spice them in a way only Aunt Nellie’s can, with a time honored recipe that’s our sassy little secret. The combination of these flavors is truly a culinary delight!

Aunt Nellie’s Ruby Red Beets

(Whole Ruby Red Beets, Sliced Ruby Red Beets)

When we say, "nobody beats Aunt Nellie’s beets" – we’re serious! Aunt Nellie’s has been growing the finest ruby red beets since 1929! Down home goodness, delectable recipes, and a tradition of uncompromising quality have been our hallmark for 70 years.

Aunt Nellie’s Corn Relish

It’s our tender corn that sets Aunt Nellie’s relish apart from everyone else’s. We use 100% fancy corn and onions grown by Aunt Nellie’s. Then we add spices, carefully measured to remain true to Aunt Nellie’s decades–old original recipe ... you’ll relish the taste!

Aunt Nellie’s Old Style Sauce

Nothing perks up the taste of sandwiches, subs, and salads like our Old Style Sauce. Smooth and creamy with a hint of horseradish, it’s got a zesty taste that turns ordinary food into extra–ordinary!

Aunt Nellie’s Red Cabbage

What perfection this is! We start with our delectable red cabbage, raised on nearby farms. Then we inspect it to pass the most rigid quality standards. Served up pungent–sweet and delicious, it’s a savory treat!

Aunt Nellie’s Whole Onions

These glistening, miniature onions strike a delicate balance of sweetness, crunchiness and bright piquant flavor. The seeds were originally from Holland. But we raise then here, perfecting these pearly little marvels until they’re identical to the imported variety. And we have succeeded!

Aunt Nellie’s Reber Butter Beans

Too good to be true! A delicious, nutritious side dish right out of the can or a flexible ingredient for quick and easy favorites like chili, soups, salads, BBQ beans, and more.

Reber Butter Beans are low in fat and high in fiber and iron. The rich, old–fashioned flavors of California butter beans, dark molasses, country bacon and brown sugar are just too good to be this good!

To learn about the nutritional value of Aunt Nellie’s and other Seneca products, visit our Nutritional Section.