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Oriental Style Peas

• 1 can (15 oz.) Blue Boy^® Sweet Peas, drained
• 2 tbsp. soy sauce
• 1 tsp. brown sugar
• 1/4 tsp. ground ginger
• 1/8 tsp. garlic powder
• 2 tbsp. chopped green onions
• 1 tbsp. olive oil
• 1/4 cup sliced water chestnuts, drained

Combine soy sauce, brown sugar, ginger and garlic powder. In large skillet stir–fry peas and onion in oil 3 to 5 minutes, or until hot. Add soy mixture and water chestnuts; cook and stir 1 minute. Makes 3–4 servings