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Vegetable Pasta Salad

• 1 can (14.5 oz.) Stokely’s^® Cut Green Beans, drained
• 1 can (8 oz.) Sliced Carrots, drained
• 1 can (8.75 oz.) Whole Kernel Sweet Corn, drained
• 6 ounces uncooked spiral pasta
• 1 can (2.5 oz.) sliced ripe olives, drained
• 1 cup bottled low-calorie Italian dressing
• 1/3 cup sliced green onion
• 1/3 cup diced red pepper

Prepare pasta according to package directions. Meanwhile combine remaining ingredients in a large mixing bowl. Add pasta to vegetables and toss to coat. Chill up to 2 hours before serving. Makes 6 – 8 servings.