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3–Bean Salad

• 1 can (15 oz.) Read^® Three Bean Salad, drained
• 1 cup diced fresh red pepper
• 1 cup diced green pepper
• 2 tbsp. finely minced parsley
• 1 cup chopped red onion
• 1/2 cup white vinegar
• 1/3 cup sugar
• 1/2 cup oil
• 1/4 tsp. ground pepper

Heat together vinegar, sugar, and onion; cool and add oil. Pour over all remaining ingredients. Chill several hours or overnight. Makes 6 servings.