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Sausage, Bean & Red Cabbage Salad

• 1 jar (16 oz.) Aunt Nellie’s^® Sweet & Sour Red Cabbage
• 1 can (14.5 oz.) Cut Wax Beans, drained
• 6 cups (8 oz.) pre–washed torn mixed salad greens
• 1–1/2 cup diced turkey smoked sausage
• 1/2 cup prepared poppy seed dressing
• Prepared croutons (optional)

Arrange salad greens on 4 serving plates. Drain cabbage. Arrange cabbage, beans and sausage over greens. Drizzle dressing over salad and sprinkle with croutons. Makes 4 servings.